aseptconn.ch

Hoses for food and beverage

Description Material Inliner Inner-Ø (mm) Recommended operating pressure at 20°C (bar) Temperature range (°C) Vacuum resistant ATEX Certificates

For the transport of fatty and non-fatty,
liquid foodstuffs.

NBR rubber
19.0 bis 100.0
10
-20 bis +90
yes
no
  • 3A sanitary standard
  • FDA
  • BfR Food quality
  • DM 21/03/73
  • ADI free
  • Phthalates free
  • Plasticisers free
  • RAL E39
Description Inliner Material Inner-Ø (mm) Recommended operating pressure
at 20°C (bar)
Temperature range
(°C)
Vacuum resistant ATEX Certificates
Especially suitable for the high demands of the
beer processing industry.
BIIR rubber
19.0 to 100.0
15.0
-40 to +120
Yes
No
  • FDA
  • DM 21/03/73
  • ADI free
  • Phthalates free
  • Plasticisers free
  • RAL E39